ServSafe Allergens Certification covers topics such as identifying allergens, communication with guests, cross-contact prevention, food labels, etc. You must obtain a score of at least 75% to pass the Primary ServSafe Alcohol exam and at least 80% to pass the Advanced Alcohol exam. ServSafe Alcohol Certification (primary and advanced) verifies that alcohol service providers can safely handle situations they may encounter when serving alcohol. You must obtain a score of at least 75% to acquire the certification.

The ServSafe Food Handler exam includes 40 questions. ServSafe Food Handler Certification verifies that non-management food service employees have the ability to provide food safety. You must complete the exam within 2 hours. To acquire the certification and a wallet card, you must obtain a score of at least 75% on the exam. The ServSafe Manager exam includes 90 multiple-choice questions and is administered in a proctored environment. ServSafe Food Manager Certification verifies that food service managers have the ability to provide food safety. The training program includes essential practices for food safety and the latest FDA Food Code. The certification is accredited under the Conference for Food Protection Standards by the American National Standards Institute (ANSI). The National Restaurant Association administers the ServSafe Certification exam as a part of the ServSafe Food Safety Training Program whose goal is to assist in educating the food service industry on all aspects of food safety.

Serv safe questions